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fermented in sealed bags in cherry for 36hrs
Bekele Gemeda in the Worka village in Yirgacheffe
FELIPE LUZON / PALANDA / ECUADOR / WASHED TYPICA / 1500 MASL
Altitude: 1500-1670 masl
Khalid is mainly growing old cultivars that was planted by his grandfather many years ago
Pink Bourbon Peach Finca El Paraiso - Colombia, Hydrangea | 114g fermented in sealed bags intastes Like: Peach Gokuri, Rhubarb, Sakura Origin: El Paraiso, Cauca, Colombia Variety: Pink Bourbon Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Thermal Shock + Two Stage Fermentation This Pink Bourbon lot is the result of double stage fermentationfirst 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes. In the cup, expect